Quick Answer: What Vegetables Go With Indian Food?

What veggies go in Indian food?

Okra/Lady’s Finger.

  • Vegetable # 1. Broccoli:
  • Vegetable # 2. Cabbage:
  • Vegetable # 3. Carrot:
  • Vegetable # 4. Zucchini:
  • Vegetable # 5. Garlic:
  • Vegetable # 6. Onion:
  • Vegetable # 7. Spinach:
  • Vegetable # 8. Avocado:

What vegetables are used in Indian curries?

Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.

What are two common accompaniments for curries?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan.
  • Rice.
  • Samosas.
  • Salads.
  • Chutney.
  • Drinks.

What should I have for dinner Indian?

31 Indian-Inspired Dinner Recipe Ideas

  • Slow-Cooker Chicken Tikka Masala.
  • Chicken in a Creamy Cashew Sauce.
  • Coconut Vegetarian Korma.
  • Indian-Style Beef Satay with Curried Cashew Sauce.
  • Creamy Coconut Lentil Curry.
  • Baked Coconut-Curry Meatballs.
  • Roasted Indian-Spiced Vegetables with Lime-Cilantro Butter.

Is broccoli eaten in India?

It’s true that broccoli is not a popular part of Indian cuisine but it’s a staple in western cuisines, especially Italian. In fact, broccoli gets its name from the Italian word “broccolo”, the flowering top of the cabbage plant of the cruciferous family it belongs to.

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What is the most popular vegetable in India?

Potatoes are the most consumed vegetable in India, with a share of 20% in total vegetable spending.

Can you give me a list of vegetables?

List of vegetables

  • artichoke.
  • aubergine (eggplant)biologically a fruit but taxed as a vegetable.
  • asparagus.
  • legumes. alfalfa sprouts. azuki beans (or adzuki) bean sprouts. black beans. black-eyed peas. borlotti bean.
  • broccoflower (a hybrid)
  • broccoli (calabrese)
  • brussels sprouts.
  • cabbage. kohlrabi. Savoy cabbage. red cabbage.

What drink goes well with curry?

Here are some to try

  • Best All-Rounder. You need: Fruity Rosé
  • Best for: Aloo Gobi, Jalfrezi, Green Curries, Dhal. You need: Vinho Verde.
  • Best for: Korma, Butter Chicken and mild, creamy curries. You need: Chardonnay.
  • Best for: Madras, Tikka Masala and tomato-rich curries. You need: Soft, tangy, juicy reds.
  • SPIRITS.

What is dal served with?

Instead of being served side by side, basmati rice and massour dal (split red lentils) are cooked together in one pot. Traditionally it is served with a spoonful of yogurt, but khichdi can also accompany roast chicken or braised lamb, like a pilaf.

What is curry served with?

Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.

What should I eat for dinner today Indian?

18. Matar paneer – spiced and creamy curry made with peas and cottage cheese. Matar paneer is one of the popular paneer recipe made in North India for lunch or dinner. There are many varieties of pulao made in regional Indian cuisine like:

  • Peas pulao.
  • Kashmiri pulao.
  • Tawa pulao.
  • Paneer pulao.
  • Brinji rice.
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Why is Indian food so unhealthy?

Surprisingly, 70 per cent of Indian diet calories come from consuming carbohydrates and most of them are not necessarily from the best quality of carbohydrates. These poor quality carbohydrates include a lot of sugar, flour-based products, snacks loaded with starch, loaves of bread, and white rice.

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