Often asked: What Wine Goes Best With Spicy Indian Food?

What wine goes well with spicy food?

A few styles to consider when matching wines with spicy food:

  • Off-dry Riesling or rosé
  • Grenache and Syrah/Shiraz blends.
  • Champagne.
  • California Chardonnay.
  • Sparkling Shiraz.
  • Ripe Pinot Noir with more aromatic dishes.

What kind of wine is best with Indian food?

Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.

What do you drink with spicy Indian food?

A mango mule, with the tart fruit and spicy ginger beer, for example, would be ideal. Wine: Dolinski recommends the aromatic, tropical-tinged Grüner Veltliner with leaner proteins, and says fuller-bodied Loire Valley Chenin Blanc is also a safe bet with anything spicy.

Is red or white wine better with spicy food?

Pairing Basics Full-bodied red wine that’s high in alcohol works the best with meaty spicy food, with “full” being the red and violet-colored wine that’s very dark in color. These wines typically taste meaty, are very dry, and can taste similar to blackberries; they also typically very high in tannin content.

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What should I serve with spicy food?

Some types of acids, like citric acid from lime and lemons, can also help reduce the heat. So consider getting some kind of beverage like milk or coconut water, or even a few dollops of yogurt to help relieve the heat, and keep your mouth cool while eating spicy foods.

What Alcohol goes well with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods.
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay.
  • Wheat Beers.
  • Amber and Brown Ales.
  • Porters and Stouts.
  • Sauvignon Blanc.
  • Chardonnay.
  • Riesling.

What Indian food goes well with red wine?

We have for you an exquisite list to pair your Indian food dishes with some delicious wine!

  • Papdi Chaat with a Sparkling Wine.
  • Aloo Poori with Sula Chardonnay.
  • Paneer Tikka with Sauvignon Blanc.
  • Galouti Kebab with Pinot Noir.
  • Biryani with a Sangiovese.
  • Gulab Jamun with Port Wine.
  • Kheer with an Indian Chenin Blanc.

What are Indian desserts?

Here are some of the most delicious Indian desserts that you need to try on your visit to the country.

  • Laddu. Laddu is the most popular festive treat in India.
  • Kheer.
  • Gulab jamun.
  • Gajar ka halwa.
  • Sandesh.
  • Rasgulla.
  • Kaju barfi.
  • Kulfi.

What should be eaten with beer?

How to Pair Beer Based on Style

  • Light lagers: Spicy food, burgers, salads.
  • Wheat beers: Spicy food and fruity desserts.
  • India pale ales (IPAs): Steak, barbecue, and Mexican food.
  • Amber ales: Pizza, fried food, smoked pork.
  • Dark lagers: Pizza, burgers, hearty stews.
  • Brown ales: Sausage, sushi, fish.
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What can I serve with Thai curry instead of rice?

The only rice alternative that is low carb is cauliflower rice, OR shiritaki rice. Neither are carb-free, but as far as I know, the net carbs are 1 to 3 grams. cauliflower rice is perfect for curry. Normally it will retain a little bitter raw cauliflower taste, but strong flavors like currys totally overpower it.

Is Pinot Noir good with spicy food?

The main rule for this wine pairing to work is to keep it simple. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled.

Does Pinot Grigio go with spicy food?

Pinot Grigio with Spicy food An off-dry (semi-sweet) style of Pinot Grigio will pair very well with spicy dishes. Try a glass of slightly sweet Pinot Grigio next time you are having Thai, Indian or Mexican food.

Does drinking wine make spicy food worse?

But alcohol is a double-edged sword when it comes to spicy foods. First, it too is an irritant and activates those same pain receptors that capsaicin does. So in a way, it might actually make the problem worse. Therefore, it will do you little good to sop up the spice and stop the burn.

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